Job Description

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule

Employee Benefits: Employee Receives 25% Discount on all food
Position requires experience as a Shift Lead in the Restaurant Business, at least 1 year experience
Schedule: Must be able to work weekends. Mostly day hours but some nights may be required when needed. (25-30hrs a week)
REPORTS TO: Manager Immediate Opening

Salary: Hourly pay is starting at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more.

POSITION SUMMARY STATEMENT:

This position manages the staff and restaurant and ensures that shifts operate under the established guidelines.
If no experience, we will train as long as you have the skills to be a shift leader.

• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the Manager any and all issues that may impact our business.
• Any other duties assigned by Manager.
• Must have the following skills
  • Must be organized, detailed oriented, self starter
  • Must be able to motivate team members to get things done quickly and effectively.
  • Must be able to multitask.
  • Great Customer service skills
  • Manage labor based on sales

Job Tags

Hourly pay, Flexible hours, Shift work, Night shift, Weekend work,

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